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Location address7 rue Gabriel Péri
83740 La Cadière-d'Azur
Phone04 94 90 11 43
Fax04 94 90 01 94
Jean-François BERARD, 1star Michelin and Masters Cooks of France, is waiting to share his love of local products, a cuisine of flavours, young and constantly renewed !
- Exceptional view from the dining room
- L'étoile Michelin at the restaurant of Jean-François BERARD
- Quality restaurant recognized by the Collège Culinaire de France.
SPECIALITY OF THE GASTRONOMIC RESTAURANT:
- Starter: the open sea oyster in velouté with foie gras, peppermint, candied lemon
- Dish: Bresse chicken stuffed under the skin of a stuffing in the bush of herbs, roasted on a spit, juices with roasted pine nuts, leg confit with foie gras, romaine ribs.
- Dessert: Collobrières chestnut in a melting crisp with Jivara chocolate and quince, fresh tangerine.
- New: Vegan menu, 100% vegetal.
SEMINARS, RECEPTIONS, CONFERENCES:
- Maximum 80 people in banquet/wedding
- Maximum 40 people in meetings/seminars
- Privatisation of the establishment
- Organization of events at the Bastide des Saveurs.
Vignobles et Découvertes
Equipments and services
- Air conditioning
- Reception room
- Air conditioned restaurant
- Steam room
- Meeting room
- Baby chair
- Tourist brochures
- Buffet meal
- Click & Collect
Number of meeting rooms equipped : 3
- American Express
- Bank/credit card
From 11/02/2023 to 07/01/2024.
Closed Monday and Tuesday.
Cours de cuisine avec le chef étoilé Jean-François Bérard
La Bastide des Saveurs is a space dedicated to the discovery of the essences and colors of a Provencal cuisine of character, a secret place full of charm where students prepare the recipes of the chef from the vegetables and herbs of the garden.